Brightland Olive Oil
Brightland's sole ingredient comes from trees that live on for thousands of years; so you can rest assured that what you’re putting into your body is straight from the earth. It’s grounded. It’s good for you. It’s never seen a lab. Brightland's olives are cold-pressed by a master miller within 90 minutes of harvest for freshness and flavor. Available from Luna & Luz in ARDOR, ARISE, ALIVE, and ROSETTE flavors.
ARDOR is a 100% chili olive oil lovingly blended with red chili peppers, jalapeño peppers, chipotle peppers, paprika and early-harvest Frantoio olives grown on small family farms in California’s Central Coast.
From the golden state of California, Brightland’s ARISE is made from fresh basil expertly milled with Arbonsana olives. Bursting with basil flavor, this superfood brightens and nourishes, body and soul.
ALIVE is a smooth and grassy cold-pressed extra virgin olive oil ideal for salads, hummus, baked goods, fresh greens, and bread. Made with early-harvest Arbequina, Arbosana, and Koroneiki olives grown on small family farms in California’s Central Valley.
ROSETTE is a 100% garlic olive oil lovingly blended with garlic and early-harvest Frantoio olives grown on small family farms in California’s Central Coast.
It is the dream of Aishwarya Iyer, Brightlands founder that their products provide abundant nourishment to you and the people you love for many breakfasts, lunches and dinners to come.