Bejofo Estate Madagascar 80% Dark Chocolate
This bean to bar chocolate crafted in Arizona is as rich as the history of how it's made! 80% dark chocolate
Sourcing details: This Bejofo estate madagascar chocolate bar is made from ethically cacao sourced from the Bejofo Estate- an organic cacao orchard that is part of the larger Akesson Estate in northwest Madagascar’s Sambirano valley. Managed by Bertil Akesson, who has specialized in growing ﬁne cocoa, pepper, and other spices for many years, Bejofo Estate produces 300 tons of cocoa a year. The cocoa has been designated as certified “Heirloom” by the Heirloom Cacao Preservation Initiative (HCP).
Crafted in the United States of America.